Regardless of whether your restaurant is part of a large chain or an intimate bistro, an EMV compliant pay at the table system dramatically advances your service capabilities. Payment processing done right there at the guests’ table provides convenience, ensures security, and increases efficiency. The first step is to become …
The latest and most forceful trend in the American hospitality industry is the pay at the table restaurant experience. For reasons of both convenience and security, merchants are processing payment transactions at the table. The guest remains comfortably seated while conducting payment at the point of service. Ingenico‘s iWL250 payment …
What does it mean to pay at the table? Pay at the table means just that! After finishing their meal, the server brings the check and the portable payment terminal to the guests’ table. Gone are the days of servers jetting back and forth between guests and the house point …
Over half of the world’s credit card fraud happens right here in the U.S. In response, debit and credit cards with an EMV chip has been heavily pushed by the U.S. government, and readily adopted by merchants. Europay, Mastercard, and Visa, the three largest credit card issuers in the world, …
Hotel Electronic Distribution Network Association Global Distribution Conference Austin, Texas January 29-31, 2018 “HEDNA’s international conferences deliver the most comprehensive information, insights, and dialogue on emerging trends that impact the hotel industry. Across the educational tracks at the event, each session will present a snapshot of the most transformative ideas …
In what ways does a Pay-at-the-Table solution benefit the restaurant industry? Allowing a customer to pay directly at the table increases server efficiency by eliminating steps in the payment process and decreases the risk of human error. The server only needs to go to the point-of-sale (POS) workstation once—to place …